Welcome to Unagi Hub, my personal blog where I share my knowledge and passion for unagi and eels. My name is Yuuichirou Yokoyama, and I am a true expert in the field.
Born and raised in Narita, Japan, I grew up surrounded by the rich culture and traditions of unagi. From a young age, I knew that I wanted to make a career out of my passion for eels.
After years of training and honing my craft, I opened my own unagi restaurant in Narita, where I continue to showcase my culinary expertise to this day. My restaurant is known for its delicious and authentic unagi dishes, made using only the freshest and highest-quality ingredients.
In addition to running my successful restaurant, I also write this blog Unagi Hub to share my extensive knowledge and love of unagi with the world. From traditional recipes and cooking tips, to the latest unagi trends and industry news, Unagi Hub is the ultimate resource for anyone interested in this delicious and versatile delicacy.
Whether you’re a seasoned unagi lover or a curious newcomer, I invite you to join me on my journey and discover the rich flavors and history of unagi.
Thank you for visiting Unagi Hub.